The Brick House

The Brick House Restaurant has become a favorite throughout Northern New Jersey and beyond. Its excellence has not gone unnoticed. The following are just a few examples of the press and PR The Brick House has achieved.

From Commerce-The Business of New Jersey, April 2010

Wyckoff Entrepreneur Aldo Cascio's Recipe for Success is Hard Work and Scrumptious Cuisine

Read the complete article here.

From Wyckoff Magazine, May 2008

Local residents aren’t the only ones excited about The Brick House’s dramatic transformation. Maureen Mole from Wyckoff Magazine had this to say in the May 2008 issue:

“The Brick House offers patrons a larger-than-life experience . . . .

“The porterhouse steak is a standout and seafood is another specialty with star dishes . . .”

“This extraordinary new venue for elaborate entertaining or casual unwinding with friends and family is a welcome addition to the northwest Bergen County social landscape.”

From “Better Living” section of The Record, May 11, 2008

Bill Pitcher, food editor of The Record, Bergen County’s daily newspaper, called The Brick House “about 23,000 square feet of luxury. . . . .” and said “. . . the casual bar . . . looks more like an exclusive club, with lots of polished wood, dark furniture, a huge fireplace and curved bar fashioned from . . . blue granite.”

Of the stately main dining room, he noted, “The carpeting is plush, yielding to your steps. The tables feature crisp linens and armchairs. Gallery-quality artwork hangs from the walls.”